Yes, each one of like to have this Pudine Ki Chatni all the time. This chutney comes out to be quite delicious and an appetizing one. It just fuses in a yummy way with pakoras and samosas. As we have this Ramadan month going on these days and during the Iftar time, we have these pakoras and samosas and nuggets on our Iftar table and this Iftar will be incomplete if we will not have Pudine Ki Chatni. So, let us all check out the recipe and method to make this Pudine Ki Chatni, it is an easy recipe, try this recipe, you will love each and every taste of it.
Ingredients to make Pudine Ki Chatni
Pudina, Green dhania, onion 4 pieces, Red chilli up to the taste, salt up to the taste
Method to make Pudine Ki Chatni
- In the first step, you have to separate the leaves of Pudina. You have to wash these Pudina leaves in a proper way so that actual and correct taste of Pudine Ki Chatni might come out. After washing these leaves, you also have to separate the leaves of green dhania. Do also wash the leaves of green dhania.
- Now, you have to combine these leaves and add them onion 4 pieces, Red chilli up to the taste, salt up to the taste. You can either grind this mixture in a blender or you can grind it on your own. It will be better to grind all of these ingredients in some blender.
- This is all, your Pudine Ki Chatni is all ready! You can serve this sauce with samosas and pakoras, you can have this chutney chicken rolls and kababs and chicken nuggets.
It is one of the delicious sauces we have so far! Just a few of the ingredients are used in this Pudine Ki Chatni and then, in the end, it comes out to be the yummiest one. Try it too, you will love its taste.