Eid Ul Adha Food Recipes In Urdu List Of Special Recipes

Check out details of Eid ul Adha food recipes in Urdu. On this Eid ul Adha, you should be making meatballs. So how you can prepare and make them? we can give you complete recipe details of making meatballs on this Eid. so have

Important Ingredients To make these Meatballs

  • You should arrange 1 pound of ground beef
  • You should be having at least 1/2 pound of ground veal
  • You should have 1/2 pound of ground pork
  • 2 cloves of garlic in the minced form is the main item of this dish
  • Arrange 2 eggs
  • You should have an arrangement of almost 1 cup of freshly and grated Romano cheese
  • Keep 1 1/2 tablespoons of chopped Italian and flat leaf parsley
  • You should have salt and also ground black pepper, add them according to the taste
  • You should have 2 cups of stale Italian bread and it should be crumbled
  • You should also be having 1 1/2 cups of lukewarm water
  • Take around 1 cup of olive oil

 

Eid Ul Adha Food Recipes In Urdu List Of Special Recipes

qurbani gosht recipe in urdu

Method To Cook Meatballs

  1. In the very first and initial step, you will be mixing up all the ingredients with beef as well as mix veal and pork into the large size bowl. Now in the same bowl, you will be adding up the ingredients of garlic, eggs and cheese and too parsley, salt and pepper.

 

Eid ul Adha Cooking Recipes

Now its time for the blending. You will blend all of these ingredients with bread crumbs and make a meat mixture. You should keep on adding water, around 1/2 cup of water is sufficient. Be careful at the time of blending because the mixture has to stay around as in moist form. To make it stay moist in texture, you should be adding around 1/4 cups of water. Now, its time to give this mixture the shape of meatballs.

  1. In the last step, you will be heating olive oil by taking the large in size skillet. This is probably an important step to carry out. Now start frying your meatballs. You should remove off your meatballs from the heat as you notice that they have started to turn into brown color. Your meatballs should be in slight crispy taste form.
  2. Now you can drain the meatballs by using paper towel. In this way they would be better able to stay in the perfect shaping.

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